Turks and Caicos is known for it's amazing white sand beaches and it's unbelievably bright, warm turquoise water...so the cuisine doesn't always get the attention it deserves.

These islands are home to some of the freshest, most deliciously prepared seafood in all of the Caribbean, and you don't have to go far to find it. Snapper, Mahi Mahi, Shrimp, Lobster, and much more is pulled out of the Caribbean water everyday, prepared, and on your plate no more than a few short hours later. That's not all though, you'll find all kinds of classic favourites with a unique Caribbean twist.

Take a look and find out why the Turks and Caicos is more than just some nice beaches.

www.MyTurksandCaicos.com

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