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INGREDIENTS:
FOR THE EGG BOILING:
Egg= 8
Vinegar= 1 tbsp
Salt= 1 tbsp
FOR THE EGG FRY:
Oil= 6 tbsp
Egg
Turmeric Powder
Red Chilly Powder
Salt
FOR THE PASTE:
Oil
Onion= 3
Green Chilly= 3
Cinnamon Stick= 1
Mace Flower= 1/3
Cloves= 4
Green Cardamom= 4
Black Cardamom= 1
Star Flower= 1/3
Black Pepper= 10
Fennel Seeds= 1/2 tsp
Cumin Seeds= 1/2 tsp
Cashew= 12
Almond= 8
Curd= 200 gm
FOR THE TADKA:
Oil= 5 tbsp
Green Cardamom= 4
Cinnamon Stick= 1
Cloves= 4
Bay Leaf= 2
Onion= 1
Turmeric Powder= 1/2 tsp
Kashmiri Red Chilly Powder= 1 tsp
Ginger Garlic Paste= 1 tbsp
Paste
Coriander Powder= 1 tbsp
Cumin Powder= 1 tsp
Red Chilly Powder= 1 tsp
Salt= 1 tsp
Egg
Kasuri Methi= 1 tsp
Water= 1 cup
Coriander Leaves= 2 tbsp
Clarified Butter= 2 tbsp
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