NINJA SPEEDI TERIYAKI CHICKEN AND FRIED RICE!

#friedrice #teriyakichicken

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Ingredients:
• 4 chicken thighs. Bone in and skin on.
• 1 cup rice rinsed.
• 1 cup frozen vegetables.
• 1 and ½ cup water.
• ¼ cup soy sauce.
• 1 egg.
• 1 tablespoon sesame seed oil.
• 1 tablespoon salt.
• ½ cup teriyaki sauce.
• 1 tablespoon hoisin sauce.
• 1 teaspoon sriracha.
• 1 teaspoon black pepper.
• 1 teaspoon garlic powder.
• 1 teaspoon sliced green onion.
Prep:
• 24 hours prior to cooking. Sprinkle Kosher salt all over the thighs and let set uncovered in the refrigerator. (This is the “Dry Brine” process)
• In the Speedi pot, pour in the rice, veggies, and water.
• Place the top rack in the Speedi pot and add the chick to it.
• Close the lid, turn on the speedi to the rapid cooker setting. And choose Speedi Meals.
• Cook at 390F for 15 min.
• In a pot on the stove, add the Teriyaki sauce, hoisin, sriracha, garlic powder and black pepper. Stir and combine over medium heat for 5 to 10 minutes, until thickened up.
• After the chicken has cooked for 5 to 7 minutes, open the Speedi and brush the chicken with the teriyaki sauce.
• Close the lid and continue to cook another 5 minutes or so, until the internal temp of the chicken hits 170-175 internal.
• Remove the chicken and rack from the Speedi.
• Turn the Speedi to the sear/sauté mode on HI.
• Add the soy sauce, sesame oil, sriracha and egg to the rice and veggies in the pan.
• Stir over high heat for 5-10 minutes.
• Remove fried rice from pot, serve with the chicken and enjoy!


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