Join Bridgitte on the dock as she peels, deveins and cooks up very simple Old Bay shrimp

Ingredients:
6 U-15 Shrimp Per Person
1-2 Tablespoons Butter
1-2 Teaspoons Old Bay (to taste)
1 Lemon

Directions:
Peel & Devein the shrimp using scissors
Heat the butter on a pan at medium heat until it starts to lightly brown
Add Old Bay
Add P&D Shrimp and cook until they start to turn light pink about 60-90 seconds
Add Lemon Slices
Flip Shrimp and Lemon Slices
Finish for another 90 seconds

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