A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal.
Get the recipe: [ Ссылка ]
Ingredients for Pan Roasted Filet with Red Wine Reduction Sauce:
2 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon dry thyme
1/2 tablespoon crushed dry tarragon
1/2 tablespoon crushed dry chives
1/2 tablespoon cracked black pepper
1/2 teaspoon salt
1 teaspoon olive oil
1 tablespoon diced onion
1 teaspoon chopped garlic
1/4 cup red wine
3/4 cup unsalted beef stock
1 teaspoon Dijon mustard
1 tablespoon butter
1 tablespoon chopped parsley
Salt and pepper to taste
~~ If it's not CERTIFIED, it's not the best. ~~
#pansauce #beef #CertifiedAngusBeef
--------------------
Connect with us!
--------------------
Buy the best Angus beef: [ Ссылка ]
Get our email newsletter: [ Ссылка ]
Shop our online brand store: [ Ссылка ]
Join our loyalty program: [ Ссылка ]
Download our Roast Perfect app: [ Ссылка ]
Spanish website: [ Ссылка ]
Japanese website: [ Ссылка ]
Pan Sauce for Steak | Red Wine Reduction Sauce Recipe
Теги
pan sauce for steakred wine pan saucered wine pan sauce for steakpan sauce steakhow to make red wine saucehow to make pan saucehow to make pan sauce for steaksteak pan sauce red winerecipe for pan saucewine pan saucerecipe for red wine reduction saucerecipe for red wine sauce to go with steaksteak with red winesteak with red wine reductionsteak with red wine sauce recipepan saucebeef steak with red sauceCertified Angus Beeftest kitchen
![Какие аккорды можно - ч.1 [Теория музыки по-пацански]](https://s2.save4k.su/pic/y8F7dOM_xRc/mqdefault.jpg)
