This video shows you how to pronounce the name of this Italian Charcuterie called Sanguinaccio (board, Salumi, Prosciutto, ham, pancetta, Salumi, dried sausage ... pronunciation guide).
Check out the 25 MOST-FAMOUS Italian Charcuterie names: [ Ссылка ]

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This video include the Italian pronunciation of the following food produce/products:
Salumi
Salsiccia
Capocollo
Sopressa
Soppressatta
Mortadella
Strolghino
Coppiette
Coppa
Finocchiona
Salami
Salamini
Pastrami
Pancetta
Culatello
Biroldo
Sanguinaccio
Pepperoni
Porcaloca
Ventricini
Prosciutto
Bresaola
Mallegato
Lardo
Guanciale

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What does this word/name mean? Words’ meaning, dictionary definition, explanation, information.
Information & Source Sanguinaccio dolce is an Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Naples, it is traditionally prepared for Carnevale – the feast day before Lent. Wikipedia Source: [ Ссылка ]

Blood sausage (Sanguinaccio)
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Pig, cow, horse, donkey, sheep, duck, and goat blood can be used, varying by country. Wikipedia Source: [ Ссылка ]

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