Delicious Serbian sausages "chevapcici" were loved by everyone who has ever visited this country. And those who have not been there can easily cook them at home, the main condition is to use two types of meat.

Ingredients:
Minced meat-700 Gram (beef and pork), Onion-1 A piece, Garlic-1-2 Cloves, Paprika-0.5-1 teaspoon, Salt-1 Pinch (or to taste), Olive oil-2-3 St. spoons, Spicy dry herbs-0.5 teaspoons (marjoram, oregano),

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