Ep 12 of Might be nice? Lemon Garlic Butter Salmon 🐟
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Recipe:
Ingredients:
- Salmon
- Salt
- Pepper
- 3 Tbsp of Unsalted Butter
- Dill
- 1/4 cup of Lemon Juice
- 2 Tbsp of minced Garlic
- 1 Tsp of Lemon Zest
Instructions:
1. Season the salmon fillet with salt and pepper on all sides
2. Grate some lemon zest and set aside
3. In a hot pan, pour in some olive oil and put the salmon skin down till the the skin is crisp, about 3-4 min
4. Flip the salmon over with a spatula and cook until it feels firm to the touch and once the salmon is done, set it aside
5. On the same frying pan, pour in minced garlic, lemon zest, lemon juice, butter and dill and stir well
6. Pour the sauce over the cooked salmon and enjoy!
