Egg drop soup, also known as egg flower soup is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and green chilli slice , corn soya sauce hot sauce & Vinegar are commonly added to the soup. The soup is made by adding a boiling egg in the final moments of cooking, creating thin the top of egg in the soup………
Recipe ingredients……
02 Eggs Boiled
04 Glass Water
01 Sticks Cinnamon
01tbsp Salt
200gm Chicken Breast
30gm Sweet Corn
02 Green Chilli
02tbsp Soy Sauce
03tbsp Vinegar
02tbsp Hot Sauce
03tbsp Cronflour Slurry
02 Eggs White (Egg Drop)
Topping on Soup ..
Hot Sauce
Soy Sauce
Vinegar
Boiled Egg
Black Pepper
#homemadesoup #eggsoup #Chineseeggsoup
