Learn how to make egg custard. | Creme Caramel. | Caramel Pudding. Recipe without oven, easy and tasty. This traditional & rich dessert is very popular in Spain. This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇ #TastyRecipesTonio #TonioCocina #CremeCaramel
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INGREDIENTS for 4 servings:
(To make 700 ml of egg custard)
For the caramel: 🍭 120 g sugar + 2 tbsp water
🥚 4 eggs
🍭 4 tbsp sugar (80 g)
🥛 400 ml milk (1 cup + 2/4 cup)
🍋 1 tbsp lemon juice + 🥄 1 tsp cinnamon
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I hope you like it and if you have any comments or questions put it below the video and I will try to answer as soon as possible.
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