This tasty 1 tin loaf is a favourite. Can be made with any flour mixture of your choice. It's especially good with added seeds.
Ingredients:
450 grams flour mix
350 ml water
1/2 tsp salt
1/2 dried yeast
Method:
Mix all ingredients together. Let dough rest at room temperature overnight.
Bake in the morning at 225C/430F for 30 min. Turn down the temperature and bake for another 15 min at 200C/390F.
If you are in a rush you can prove the dough in the oven with the oven light on for approx 6 h. Just make sure not to have any temperature set on your oven.
Enjoy!
