Sushi
Sushi is a Japanese dish that consists of seafood, eggs, nori, and other ingredients marinated in a blend of vinegars and served over rice.
Sushi is most commonly made with raw, unheated fish, but it can be topped with a variety of other ingredients, including cooked vegetables, meats, and plants.
Nasi Goreng
Nasi goreng is a fried rice dish from the Malay-speaking regions of Southeast Asia, including Indonesia, Malaysia, Brunei, and Singapore.
Nasi Goreng's ingredients are nothing special: garlic, onions, green onions, carrots, and red peppers are stir-fried over high heat.
Rendang
Rendang is a festive dish of an ethnic minority in Indonesia.
The main ingredient is beef, but it can also be made with chicken, lamb, goat, or duck.
It is flavored with a variety of spices and is characterized by long simmering in the fat of coconut milk to make it tender.
