Happy Lunar New Year 2024! Masterchef John Zhang and Chen Yichun share 3 satisfying recipes for celebrating Chinese New Year.
0:12 Chef John's Steamed Rice With Chicken and Shiitake Mushroom
4:45 Chef John's Green Onion Braised Fish
7:57 Chef Chen's Sichuan Boiled Beef in Fiery Sauce
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【Steamed Rice With Chicken and Shiitake Mushroom】
A simple process nevertheless an impressive one pot of sticky rice dish. The dried shrimps and Chinese sausage are finely diced and folded into the rice enhancing with flavors. Tucked away in the center steaming to perfection are the delicious marinated chicken pieces and to crown the dish the sticky egg yolk takes the centerpiece.
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【Green Onion Braised Fish】
Stuffed with ground pork and braised in the bed of green onions, the whole fish is flaky, tender, and juicy. The fresh ginger and green onion help eliminate any fishiness.
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【Sichuan Boiled Beef in Fiery Sauce】 - shui zhu niu rou
This dish has its name in Chinese just means 'beef boiled in water'. In fact it's sensationally hot, a dish based on lashings of chili bean sauce and finished off with a sizzling pile of ground chillies and lip-tingling Sichuan pepper.
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