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I hope you enjoy this week's video on how to make these gooey centered biscoff cookies
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you will need:
120g butter (120mls)
175g soft brown sugar (190mls)
280g plain flour (530mls)
1/2 teaspoon bicarbonate of soda (2.5mls)
1/4 teaspoon salt (1.25mls)
1 tablespoon corn flour (15mls)
1/2 teaspoon ground cinnamon (2.5mls)
1 teaspoon vanilla extract (5mls)
1 egg
12 heaped teaspoons of biscoff spread
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