In this episode ([ Ссылка ]) Jess & Mason explore how tequila is made and how Mijenta Tequila is leading the spirits industry towards a more sustainable future with Elise Som, their Director of Sustainability.

Mijenta is an artisanal small batch tequila from the highlands of Jalisco, Mexico built on the desire to maintain nature and its wonders through environmentally responsible agriculture practices, conservation, a commitment to biodiversity and sustainable manufacturing.

Listen to the full podcast wherever you tune in!

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