This cake is so moist and tender, it melts in your mouth. It's also very simple to make. You can enjoy this cake as a breakfast treat, a snack, or a dessert. It's perfect for any occasion, especially in the fall when apples are in season.
✅To make this cake, you will need the following ingredients:
Apple 4 pcs (800 g)
Lemon 1 piece
Egg 3 pcs
Salt 1/4 teaspoon
Vanilla sugar 1 teaspoon
Sugar 50 g
Milk 100 ml
Butter 25 g
Flour 100 g
Cinnamon 1 teaspoon
Baking powder 1 teaspoon
✅INSTRUCTIONS:
Peel 4 large apples (about 800 g)
Cut the apples into very thin slices.
Pour in the juice of one lemon to prevent the apples from browning.
Now let's prepare the dough.
Beat three eggs into a bowl, add a pinch of salt, a teaspoon of vanilla sugar and 50 g of regular sugar. Sugar can be replaced with honey.
Mix everything thoroughly with a whisk.
Add the zest of one lemon.
Then add 100 ml of milk and 25 g of melted butter.
Mix until smooth.
Next, add 100 g of sifted flour, 1 teaspoon of cinnamon and 1 teaspoon of baking powder.
Mix all ingredients until smooth.
Combine the resulting dough with apples. Mix thoroughly until each apple slice is submerged in the batter.
Grease a mold (size approximately 20cm*25cm) with butter.
Layer the apples in the pan. Lay out the apples in stages so that they lie horizontally and there are no gaps between them.
Level the apples with the dough in the pan. Pour melted butter on top (about 25 g)
Garnish with almond flakes
Place in the oven at 180°C for about 40-50 minutes.
When the cake is ready, cool it.
The cake can be poured with honey or sprinkled with powdered sugar.
Enjoy your delicious French apple cake that melts in your mouth! 😋
Thanks for Watching and Bon Appetite!
