Many people are involved in the journey of food from farms to our plates.
And every step of the way, we must ensure it is safe.
Because if it is not safe, it is not food.
Food standards based on robust and sound science help ensure there is safe food for everyone.
FAO and WHO work together to help governments, producers and consumers keep food safe.
Food safety is everyone’s responsibility:
Governments must ensure safe and nutritious food for all.
Food producers must adopt good practices.
Business operators must make sure food remains safe.
As consumers, we all need to do our part to keep food safe.
Food safety is a shared responsibility.
What are you doing to keep your food safe?
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