What's up Tippler Nation? Jena here and, boy, was this recipe a journey and a lesson in troubleshooting. Just goes to show that even the pros mess up and that, my friends, is how we learn. ⁠
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So, technically speaking, this isn't a vermouth as the base isn't grape, but we have applied the same principals to create a fortified sake that will act the same as a vermouth in cocktails but is also delicious all on its own! I love it with a Yuzu soda! For the full scoop on what not to do (since I already did that!) and the final recipe, head on over to our blog!⁠

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How To Make Sake Vermouth

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