🇬🇧 London-based restaurant Silo has been committed to zero-waste and sustainable food for 13 years. Their fermentation plant creates a fungi called koji that they add to new dishes shaping the future of food for years to come. From wine bottles to food waste, everything gets reused at this restaurant!
Here's how food CAN save the planet...
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#Restaurant #London #Food #Silo
Lead Producer - Stuart Smillie
Camera - Steve Kelly
Additional Images - Silo London
Editor - Stuart Smillie
This Zero-Waste Restaurant Is Changing the Food Game
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