Saransh shares his journey on how he combined two completely different skill sets of cooking and acting to make a career in promoting Indian cuisine. “Do not give up on your dream” and “The most amazing cuisine in the world is Indian” is what he wants people to take away from the talk.
Saransh Goila has been born and brought up in Delhi and has just launched his first book about his travelogue called, 'India on my Platter'. An inspiration to all aspiring chefs of India, he is one of India’s youngest celebrity chef. All of 28 years, Saransh is an Indian Chef, TV show host, author, food consultant and columnist. He set a record in the Limca Book of records 2014 for the ‘longest road journey by a chef’, when he hosted India’s biggest food travelogue show, Roti Rasta aur India on Food Food Channel.
He is also popular for his online food and travel show ‘The Spice Traveller’ and Health Challenge where he makes favourite Indian dishes healthier. He is a passionate traveller and has dedicated himself to promote regional Indian food across the globe. He recently launched his book - 'India on my Platter' which revolves around his travel stories across 60 cities in 100 days - covering over 20,000 kms. The book is a combination of travel stories, recipes and food delights.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
