I tried a FLATTENED CROISSANT with a savory twist!
✨ Recipe:
Croissants
Butter
Brown Sugar
Chocolate
Directions:
1. Flatten your croissants with a rolling pin.
2. In a pan on medium heat, melt your butter and brown sugar. Place your flattened croissant in the pan and coat in butter/sugar mixture. Flip and do the same with the other side. (Tip: use a second pan to keep the croissant flat)
3. Let croissants cool before dipping them in melted chocolate. Let cool on a pan until chocolate is solid.
4. Enjoy!! 😊
