Ingredients :
Mashed cottage cheese or chana – 2 cups
Mashed boiled potatoes – 1 cup
Bengal gram flour/besan – 3 tablespoon
Garam masala powder – 1 tablespoon
Salt according to taste
Coriander powder – 1 tablespoon
Turmeric – 1 teaspoon
Cumin powder – 1 tablespoon
Red chilli powder – 2 tablespoon
Cashew paste – 2 tablespoon
Poppy seed paste – 2 tablespoon
Cinnamon|cardamom|clove|bay leaf|dry red chilli – 2 each for tempering the oil
Vegetable oil for frying the fritters or bora
Desi ghee for cooking – 3 tablespoon
Curd– 1/2 cup
Sugar according to taste
