Cellar Club gives us a chance to experiment with recipes that might not otherwise get a shot because they seem too audacious. This is one of those beers. We took a few of the things we do well – fruit additions, IPAs, and wood-aged sour beer – and put them all together in one recipe. Then we added even more of each to the recipe until we had a beer loaded with mangos and citra hops, and blended with 20% gilda, our golden sour ale.

Let’s be honest: There’s a lot going on here. It’s nearly 12% fruit by volume with a ton of hops for tropical character, and a sour addition that leans grapefruit in aroma. But that’s one of the great parts of Cellar Club for us as brewers: pushing boundaries in ways that take us into some uncertain territory.

Can’t wait to see what you think about this one. Make sure to let us know.

Serving notes

It’s loaded with mangos, so swirl before you pour or drink straight from the can.

Cheers,

Ross Koenigs

Brewer

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