Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.
Get the recipe: [ Ссылка ]
Ingredients:
1 cup garbanzo beans (soak overnight if using dried)
1 lb lamb or beef (stew meat cut into 2 inch cubes)
2 tbsp olive oil
1 yellow onion, diced
½ cup cilantro, minced
½ cup parsley, minced
1 tbsp pepper
1 tbsp salt
2 tsp ginger (ground)
28 oz tomato puree
8 cups water
1 cup green lentils
1 cup vermicelli noodles or white rice
Optional: 2 teaspoon cornstarch + 2 teaspoon water
