Chestnuts are a very sweet autumn fruit and they can be cooked in several different ways: hard boiled, pan-roasted (in Italian, these are known as “caldarroste”) and roasted in the oven. And if the season’s cold weather is keeping you under your duvet, roasted chestnuts are the antidote to this coma-like status. Discover the perfect recipe and more to the point the trick to get their skin off easily!
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★ INGREDIENTS
Chestnuts 1 kg
Water a.n.
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ROASTED CHESTNUTS IN THE OVEN (easy to peel!)
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