The U.S. Department of Agriculture (USDA) approved the cultivation of HB4 wheat, a genetically modified crop designed to withstand drought. This wheat variety contains genes from sunflowers that help it continue photosynthesis during dry conditions, increasing its yield when compared to non-modified varieties. Although further regulatory approvals are needed in key export markets, HB4 wheat holds potential for improving agricultural resilience and food security, especially in drought-prone regions. With ongoing trials, its commercialization in the U.S. could transform crop sustainability.
