Always there is a special place is for a kara Kolambu. We can do a lot of varieties in kara kulambu. Everybody likes Vendakai Karakolambu. If Vendakai is perfectly cooked, the final consistency and taste will be awesome. Let's See a perfect tasty beautiful Karakolamb today I have taken Vendakai Karakolambu on my menu. We are using two types of oil which is Mantra Groundnut Oil, Idhayam gingelly oil. This video will teach you how to make a perfect restaurant-style Vendakai Kara Kolambu.
Thank you @IDHAYAMMANTRA for sponsoring this video.
Here are the ingredients for Vendaikkai kara Kulambu
Groundnut oil - 3 tbs
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Garlic - 6 cloves
Shallots - 12 nos
Curry leaves - 1 string
Turmeric powder - 1/4 tsp
Kashmiri chilli powder – 1 ½ tsp
Coriander powder -2 tsp
Tomato - 2 nos
Coconut - 25 gms
Ladyfinger - 200 gms
Coriander leaves - few
Salt to taste
Tamarind pulp – 1 small ball
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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