Immerse yourself in a journey into Italy’s Emilia Romagna cuisine like no other on Tuesday, November 14 2023. Join us on line for "Artigianato a Tavola" an exquisite showcase of regional cuisine, featuring a captivating masterclass by the talented Chef Luciano Schipano, from Nella Cucina’s showroom in Toronto. This exceptional event is proudly presented by the ITA Toronto office in collaboration with Confartigianato.
The Emilia Romagna region owes its culinary richness to the unique characteristics of its landscape. Its combination of low altitudes and fertile soils in the Po River Valley with the more rugged terrain of the stunning Apennines mountain range fosters an astounding variety of gastronomic experiences.
Emilia-Romagna indeed boasts 200 traditional products and 26 ingredients enjoying geographical protection recognition under European regulations. Unsurprisingly, this region is hailed as the very heart of Italy's culinary excellence. Confartigianato plays a pivotal role in uniting and promoting the talented artisans and farms who produce and sell a wide range of ingredients and prepared food items. A selected number of companies looking for importers and distributors into the Canadian markets can be found at [ Ссылка ]. Be among the first to discover them and consider the opportunity to be of help in their journey to Canada: excellence is always a good choice!
Check out the recipes from the stream here: [ Ссылка ]
