Langoustines are one of the UK's finest and most sustainable fisheries, yet we export 95% of them abroad. In this recipe I'll show you how easy it is to cook them and enjoy their beautiful sweet flesh, which is absolutely delicious grilled with garlic butter. Order some from your fishmonger and try this simple but super special seafood recipe!
Ingredients below the links.
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Serves 2-4
8 medium fresh or frozen langoustines, whole
50g unsalted butter
Two tablespoons of flat leaf parsley leaves, chopped
2 cloves garlic, minced
salt and pepper
juice of a lemon
