Broccoli Pasta with Pancetta is a delicious and easy recipe that pasta lovers will adore. If you're wondering how to make broccoli pasta with pancetta, this dish combines fresh broccoli with the rich flavor of Italian bacon (pancetta) for a perfect balance of taste and texture. This recipe is a unique twist on broccoli pasta with bacon, offering an authentic Italian flavor.
Whether you know it as pasta with broccoli and pancetta or simply a comforting plate of broccoli pasta, this dish is sure to become a new favorite in your kitchen.
To prepare this dish, start by cutting the pancetta into small pieces and cooking it in a pan with a bit of olive oil. While the pancetta cooks, chop the broccoli into florets and blanch it briefly in unsalted water. Next, finely chop the chili and garlic, then add them to the pan with the pancetta. Once the broccoli is ready, add it to the pan and season with salt and pepper. Boil the pasta in salted water until al dente, then transfer it to the pan along with a ladle of pasta water. Toss everything together, let it cook for another two minutes, and finish with a sprinkle of parmesan cheese before serving.
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#broccoli #pasta #pancetta #broccolipasta #italianfood
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
320 g | 11 oz pasta e.g. mezze penne
100 g | 3.5 oz pancetta (Italian bacon)
1 broccoli
1 garlic
Chilies
Olive oil
Parmigiano Reggiano
Salt, Pepper
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