Jennifer Yee | Resurgens Hospitality | Atlanta
It’s the last, sweet bite of a meal that stick with you. That’s why Pastry Chef Jennifer Yee pushes her petit four program into “semi-unusual” territory, keeping guests engaged and delighted until the check drops. In her hands-on workshop, you’ll make three petit fours that speak to Yee’s new home and mise-en-place in Georgia and can be applied to any corner of the country you’re coming from.
