Pomegranate Panna Cotta
A delicious autumn dessert
Ingredients:
1 packet of pomegranate jelly powder
1 cup pomegranate seeds
1.5 cups boiling water

4 cups milk
3 tablespoons gelatin powder
1/2 cup cold water
200 grams of breakfast cream
150 grams of sugar
1/4 teaspoon vanilla

When the jelly has cooled, add the pomegranate seeds.
Refrigerate the jelly for 3 hours until it sets completely.
The milk should only be warm and not boiling at all.
When the sugar has dissolved in the milk, dilute the breakfast cream with a little milk and add it.
Pour some of the panna cotta ingredients into the mold and refrigerate for 30 minutes until it hardens slightly.
Place the pomegranate jelly on the slightly hardened panna cotta and pour the rest of the panna cotta ingredients.
Refrigerate the dessert for 5 hours until it sets completely.
Then remove from the mold and decorate as desired.
Be sure to grease the molds.
Mold size: 20 and 23 cm

Enjoy your meal

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Dessert
pomegranate panna cotta
Panna cotta
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Pomegranate panna cotta recipe
Pomegranate jelly
Panna cotta dessert
Pomegranate dessert
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