This Chocolate Mousse Cake is an incredible dessert with a creamy texture. Mousse cake is made without baking gelatin and eggs.

Enjoy!
Be healthy and love yourself!

Notes:
Cup 250 ml, tablespoon 15 ml, 1 teaspoon 5 ml.
Form 16 cm / 6 inch and parchment paper.
Store Chocolate Mousse Cake in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.

➤ Ingredients:

Crust
1/2 cup (50g / 1.8oz) rolled oats gluten-free, crushed
1/2 cup (50g / 1.8oz) almond flour
2 tablespoons (30g / 1.1oz) refined coconut oil, melted
1 tablespoon (10g / 0.4oz) cacao powder
5 pieces (100g / 3.6oz) pitted Medjool dates

Mousse layer
250g / 8.8oz dark chocolate + 1/3 cup (80g / 2.8oz) whipping cream 36%
2 tablespoons coconut syrup
1 1/4 cup (300g / 10.6oz) whipping cream 36%

Ganache
100g / 3.6oz dark chocolate
1/3 cup (80g / 2.8oz) whipping cream 36%
20g / 0.7oz unsalted butter

Per 100g: Calories 436 kcal, Proteins 5.07g, Fats 34.03g, Carbs 30.40g

➤ Print RECIPE [ Ссылка ]

** Other RECIPES on my channel **

➤ Chocolate Cheesecake [ Ссылка ]
➤ Kiwi CHEESECAKE. No Sugar. No Eggs. [ Ссылка ]
➤ No Bake Orange Cheesecake [ Ссылка ]

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