Kir is a popular French cocktail made with a measure of Crème de Cassis (blackcurrant liqueur) topped up with white wine. Besides the basic Kir, a number of variations exist.
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COCKTAIL 1: Kir Cocktail

STORY
Here ist he basic Kir recipe served in a wine glass.

INGREDIENTS
90 ml/ 3 oz. white wine
10 ml / ¼ oz. Crème de Cassis

METHOD
1. Add the Crème de Cassis to the bottom of the glass
2. Top up with the wine.
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COCKTAIL 2: Kir Royal

STORY
Kir Royal is a French cocktail, a variation on Kir. It consists of Crème de Cassis topped with Champagne, rather than the white wine used in traditional Kir. The Kir Royal is typically served in a flute glass.

INGREDIENTS
90 ml/ 3 oz. Champagne
10 ml / ¼ oz. Crème de Cassis

METHOD
1. Add the Crème de Cassis to the bottom of the glass
2. Top up with the Champagne.
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COCKTAIL 3: Kir Berrichon

STORY
The Kir Berrichon is made with a combination of red wine and blackberry liqueur. The drink is named after Berrichon, a French dialect spoken in the Berry province.

INGREDIENTS
90 ml/ 3 oz. red wine
30 ml / 1 oz. Chambord

METHOD
1. Add the Chambord to the bottom of the glass
2. Top up with the red wine.
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