Creamy Potato Spinach Recipe
Welcome Honey! ! Today, we're making a delicious and **Creamy Potato Spinach Recipe** that’s perfect for any meal. This easy-to-follow recipe combines tender potatoes, fresh spinach, and a creamy sauce made from a simple roux.
Learn how to make this comforting, one-pot dish that’s packed with flavor and perfect for both vegetarians and anyone looking for a hearty side dish.
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Creamy Potato Spinach Recipe
Ingredients:
- 2 tbsp oil
- 3 potatoes, cubed
- 1 onion, chopped
- 1 chicken stock cube
- 1 tbsp Aromat seasoning
- 1 tbsp vegetable seasoning
- 100ml water
- 1 bunch spinach, chopped
- 1 tbsp butter
- 2 tbsp flour
- 200-300ml milk
Instructions:
1. Heat oil in a pot and sauté onions and potatoes until soft.
2. Add stock cube, Aromat, and vegetable seasoning. Cook for 2 minutes.
3. Add water and simmer for 10-15 minutes until potatoes are tender.
4. Add spinach, cover, and let wilt. Stir to combine.
5. Make a well, add butter, and stir in flour.
6. Mix milk and flour in a cup, then pour into the pot while stirring.
7. Simmer on low for 3 minutes until thickened. Adjust with milk if needed.
8. Serve warm and enjoy!
Perfect for a cozy meal!
Follow along to see how you can create this quick, easy, and delicious dish in under 30 minutes! Perfect for lunch, dinner, or as a side dish to complement your favorite meals.
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