Food52 Resident Yi Jun Loh shares his version of cheesy potato bread where he adds caramelized onions in between the cheese and mash for a layer of savory-sweet depth. Inspired by ASMR-y Korean YouTube cooking videos (such as Cooking tree and Delicious day), this dish is endlessly riffable and always delicious. GET THE RECIPE ►► [ Ссылка ]

PREP TIME: 30 minutes
COOK TIME: 1 hour
SERVES: 2-3

INGREDIENTS

1 1/2 cups (180 grams) bread flour, plus more as needed
1 teaspoon (5 grams) kosher salt, divided
1/3 cup whole milk
1 large egg, lightly beaten
3 tablespoons unsalted butter, softened, divided
1 tablespoon neutral oil, such as canola
2 medium yellow onions, peeled, halved crosswise, and thinly sliced into half-moons
1 large (10 ounces/(300 grams) Russet or Yukon Gold potato
2 tablespoons mayonnaise, preferably Japanese-style like Kewpie
Freshly ground black pepper
1 cup (100 grams) low-moisture mozzarella cheese, shredded

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