Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sauteed in a sauce made of pepper, oyster sauce, and soy sauce. Tasty and easy for anyone to make!
#ginisangpechay
Written recipe at [ Ссылка ]

INGREDIENTS:
2 bunches pechay
6 pcs. tokwa
4 cloves garlic
1 medium onion
2 medium tomatoes
2 tablespoon oyster sauce
2 tablespoon soy sauce
pepper to taste
oil for frying

Steps:

Prepare the pechay by rinsing these in running water. Then chop these into small pieces. Place them into a bowl and set aside.
To prepare the tofu, slice these into bite-sized pieces. Heat some oil in a pan for deep frying. Fry the tofu till it turns light brown in color. Take these out and set aside.
In another pan heat some oil for sautéing, cook the garlic before adding in the onions, then the tomatoes. Saute till tomatoes turn soft.
Add in the pechay and mix well. Cover and simmer for 2 minutes till the leaves wilt. Uncover and give it a good stir before mixing in pepper, soy sauce, and oyster sauce.
Cover again and cook for 2 – 3 minutes. Add in the fried tofu and mix till the tofus are coated in the sauce. Serve and enjoy!

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