How to cook Mock Turtle Soup
mock turtle or cap's head soup one large calf's head well cleaned and washed or pig's feet well cleaned and washed this soup should always be prepared the day before it is to be served up lay the head and feet in the bottom of a large pot and cover with a gallon of water let it boil three hours or until the flesh will slip easily from the bones take out the head leaving in the feet and allow these to boil steadily while you cut the meat from the head select with care enough of the fatty portions which lie on the top of the head and the cheeks to fill a teacup and set them aside to cool remove the brains to a saucer and also set aside cut the rest of the meat with the tongue very fine season with salt pepper powdered marjoram and thyme a teaspoon full of cloves the same of mace half as much allspice and a grated nutmeg and return to the pot when the flesh falls from the bones of the pig's feet take out the latter leaving it in the gelatinous meat let all boil together slowly without removing the cover for two hours more take the soup from the fire and set it away until the next day an hour before dinner set on the stock to warm when it boils strain carefully and drop in the meat you have reserved which when cold should be cut into small squares have these already as well as the forced meatballs to prepare these rub the yolks of five hard-boiled eggs to a paste in wedgewood mortar or in a bowl with the back of a silver tablespoon adding gradually the brains to moisten them also a little butter and salt mix with these two eggs beaten very light flour your hands and make this paste into balls about the size of a pigeon's egg throw them into the soup five minutes before you take it from the fire stir in three large tablespoon pools of brown flour rub smooth and three great spoonfuls of melted butter let it boil up well and finish the seasoning by the addition of a glass and a half of good wine sherry or madeira and the juice of a lemon it should not boil more than half an hour on the second day serve with sliced lemon some lay the slices up on the top of the soup but the better plan is to pass to the guest a small dish containing these if the directions be closely followed the result is sure to be satisfactory and the task is really much less troublesome than it appears to be

Slice, Dice, Chop, Mince,
A Dash, a Pinch, a Smidgen, and Seasoning to Taste,
Roast, Bake, and Broil,
Saute, Sear, Brown, Char,
Deep Fry and Pan Fry,
Braise,
Boil, Simmer, Poach, Steam, Blanch,
cookingchannel , cooking , foodnetwork , foodie , food , foodporn , chef , cookingathome , instachef , cookingvideo , cook , yummy , youtube , goodeats , ,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
celebritychef , personalchef , cookingtips , cookingtime , cookingwithlove , yummyfood , instafood , youtuber , cookingclass , cookingshow , instagood , goodfood , foodblogger , downhome , kitchenlife , bhfyp
chefhomeboyardee , foodphotography , recipes , catering , delicious , youtubechannel , igfood , homecooking , nomnomnom , cookingram , plated , qskitchen , qscountrykitchen , cookingwithq , realmencook , privatechef , foodtrucks , cookingwithkids , cheflife , dinnerplate , cookingisfun , cookinglife , cookingmama , cookinglove , cookingismypassion , cookinglight , culinary , foodstagram , cookingclasses , cookingvideos.baking,
boiling,
brewing,
broiling,
browning,
frying,
grilling,
heating,
roasting,
simmering,
sizzling,
steaming,
steeping,
stewing,
toasting,
,Grate
,Slice
,Peel
,Whisk
,Boil
,Fry
,Grill
,Bake
,Pour
,Scramble,
Simmer
,Spread
,Stir
,Taste
,Add
,Blend
,Roast
,Chop
,Dip
,Roll,
Steam
street food,food,chinese food,weird food,strange food,asmr,strangest,mukbang,chinese,seafood,china street food,best,tokyo,snack,chef,snacks,asian food,chinese noodles,eating show,sushi,spicy,noodles,top 10,asian,bat meat,list,asia,most,egg,travel,cooking,restaurant,best street food,foods,dishes,pork,spring rolls,roast pork,insect,eating,ice cubes,chewing,fast food,bright side,insects,chinese foods,food list,deep fried,philippines,popular,fun,beer,bars,soup

свернуть