Puto Pizza Recipe
Ingredients
21/2 cup All-Purpose Flour
1 cup Sugar
1 Tbsp Baking Powder
2 Tbsp Melted Butter
1 cup Evaporated Milk
3/4 cup Water
1 Egg
1 Tsp Vanilla

Toppings
Sweet Spaghetti Sauce or Tomato Sauce
Quickmelt Cheese
Ham (Pan Fry)
Mushroom ( In can)

Procedure
1. Grease mould with melted butter or cooking oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In another bowl combine egg, evaporated milk, melted butter, vanilla and water. Mix well.
3. Pour wet ingredients over dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Put spaghetti sauce or tomato sauce ,strips of quickmelt cheese, cubed ham, mushroom and green bell pepper on top. Arrange puto moulds in the steamer.
4. Cover and steam for 10 minutes over low medium heat. Wrap lid with cotton cloth to avoid water dripping over the puto. Let it cool before removing from the mold.

Yields: 15 pieces

PUTO PIZZA PRICES OF INGREDIENTS
All-Purpose Flour ________________________P13.00
Sugar __________________________________P 8.00
Baking Powder __________________________P 2.00
Evaporated Milk _________________________P10.00
Butter _________________________________P 5.00
Egg ___________________________________P 7.00
Vanilla ________________________________P 1.00
Cheese ________________________________P20.00
Spaghetti Sauce _________________________P27.00/1 pack
Sweet Ham _____________________________P20.00
Mushroom______________________________P15.00
Green Bell Pepper ________________________P 3.00

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