SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to decorate a bûche de noël (yule log cake), a popular holiday cake that originated in Paris bakeries.

For more tips and recipes, visit saveur.com. Have a question? askthetestkitchen@saveur.com.

Directed by Alex Lisowski, alexlisowski.com. Edited by Laura Tomaselli, cargocollective.com/lauratomaselli.

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