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Here is a simple coconut cookies recipe in English, Urdu, and Hindi:


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Coconut Cookies Recipe (English)

Ingredients:

1 cup desiccated coconut

1 cup all-purpose flour

1/2 cup sugar (powdered)

1/2 cup unsalted butter (room temperature)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1-2 tablespoons milk (optional, if needed for consistency)


Instructions:

1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.


2. In a bowl, cream the butter and sugar until light and fluffy.


3. Add vanilla extract and mix.


4. In another bowl, mix flour, baking powder, and desiccated coconut. Gradually add this mixture to the butter-sugar mixture.


5. Knead into a soft dough. If it's too dry, add milk little by little.


6. Divide the dough into small balls, flatten them slightly, and place them on the tray.


7. Bake for 10-15 minutes or until the edges are golden brown.


8. Let them cool before serving.




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ناریل کے کوکیز کی ترکیب (Urdu)

اجزاء:

1 کپ خشک ناریل

1 کپ میدہ

1/2 کپ پسی ہوئی چینی

1/2 کپ مکھن (کمرے کے درجہ حرارت پر)

1/2 چائے کا چمچ بیکنگ پاؤڈر

1 چائے کا چمچ ونیلا ایسنس

1-2 کھانے کے چمچ دودھ (اگر ضرورت ہو)


ترکیب:

1. اوون کو 180°C پر پہلے سے گرم کر لیں۔ بیکنگ ٹرے پر بیکنگ پیپر لگا دیں۔


2. ایک پیالے میں مکھن اور چینی کو ہلکا اور فلفی ہونے تک پھینٹیں۔


3. ونیلا ایسنس شامل کریں اور مکس کریں۔


4. ایک الگ پیالے میں میدہ، بیکنگ پاؤڈر، اور خشک ناریل کو مکس کریں۔


5. آہستہ آہستہ اس مکسچر کو مکھن اور چینی کے مکسچر میں ڈال کر نرم آٹا گوندھیں۔ اگر آٹا خشک ہو تو دودھ ڈالیں۔


6. آٹے کو چھوٹے گیندوں میں تقسیم کریں، ہلکا سا چپٹا کریں اور ٹرے پر رکھ دیں۔


7. 10-15 منٹ تک بیک کریں یا جب تک کنارے سنہری نہ ہو جائیں۔


8. ٹھنڈا ہونے دیں اور پیش کریں۔




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नारियल कुकीज़ की रेसिपी (Hindi)

सामग्री:

1 कप नारियल (सूखा हुआ)

1 कप मैदा

1/2 कप पिसी हुई चीनी

1/2 कप मक्खन (कमरे के तापमान पर)

1/2 छोटा चम्मच बेकिंग पाउडर

1 छोटा चम्मच वनीला एसेंस

1-2 बड़े चम्मच दूध (यदि आवश्यकता हो)


विधि:

1. ओवन को 180°C पर प्रीहीट करें। बेकिंग ट्रे पर बेकिंग पेपर बिछा लें।


2. एक कटोरे में मक्खन और चीनी को हल्का और फुलाने तक फेंटें।


3. वनीला एसेंस डालकर मिलाएं।


4. दूसरे कटोरे में मैदा, बेकिंग पाउडर और नारियल को मिलाएं।


5. धीरे-धीरे इसे मक्खन और चीनी के मिश्रण में डालें और नरम आटा गूंथ लें। अगर आटा सूखा लगे तो दूध डालें।


6. आटे को छोटे बॉल्स में बांटें, हल्का दबाएं और ट्रे पर रखें।


7. 10-15 मिनट तक बेक करें या किनारे सुनहरे होने तक।


8. ठंडा होने दें और परोसें।



Enjoy your delicious coconut cookies!

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