We've all heard it before: 'Never put your knives in the dishwasher!' But is this advice fact or myth? In this video, we put it to the test with a side-by-side experiment. Two knives are put into the dishwasher, one with other utensils and the second by itself.
We'll compare their sharpness, edge retention, and overall condition to uncover the truth. Does the heat, detergent, and banging around really damage your blades? Watch to find out! &
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0:00 Intro
0:30 Inital Knife Sharpness
1:17 Knife Inspection
1:51 Loading/Starting the Dishwasher
2:20 Another Inspection After The Dishwasher
3:17 Knife Sharpness Tested Again
4:00 Sharpening The Knives
5:08 Tips On Keeping The Knife Sharp
