This is the most expensive piece of steak in the world. It can cost you up to $300 for just a single steak. This is Wagyu beef. You see all that white stuff? That is fat embedded into the meat. That fat is what gives Wagyu beef its signature texture and flavor.

But what is it about Wagyu that makes it the most expensive type of meat you can buy? Does it have to do with a special kind of cow? Is it the way it's cooked? Where it comes from? Or how it tastes? Chew on that for a bit, and we'll have your answer soon.

The incredibly marbled steaks cut from Wagyu beef have a taste and texture that is almost buttery. They just simply melt in your mouth. Oh man, one second, my mouth is watering.

Chew on that for a bit, and we'll have your answer soon.

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