#easystirfrysquid
#pusit
#squidrecipe
INGREDIENTS:
300G SQUID RINGS(WASHED & CLEANED)
2-3 TBS COOKING OIL
3 CUPS HOT WATER
4 LARGE SLICES OF GINGER
1/3 OF MEDIUM SIZE RED BELL PEPPER (JULIENNE CUT)
1/3 OF MEDIUM SIZE ORANGE BELL PEPPER (JULIENNE CUT)
1/3 OF MEDIUM SIZE GREEN BELL PEPPER (JULIENNE CUT)
1TBS FINELY CHOPPED GARLIC
1/2 OF MEDIUM SIZE FINELY CHOPPED WHITE ONION
1 TBS FINELY CHOPPED GINGER
3 STALKS OF GREEN ONIONS(SEPARATE THE WHITE PARTS)
SAUCE:
1 TBS DARK SOY SAUCE
2 TBS OYSTER SAUCE
1TBS BROWN SUGAR/1 TBS HONEY/1 TBS COCONUT SUGAR
1 TSP GROUND BLACK PEPPER
1/2 TBS CORN FLOUR MIX IN 1/8 CUP OF WATER
(WHISK ALL TOGETHER UNTIL WELL COMBINED)
