Woku milkfish,Indonesian traditional food

Woku milkfish is a side dish full of spices that tastes savory and a little spicy.
The ingredients used to make woku milkfish are:
Fresh milkfish, shallots, garlic, red chilies, bird's eye chilies, tomatoes, roasted hazelnuts, ginger and roasted turmeric, kaffir lime leaves, lime leaves, pandan leaves, lemon grass, spring onions, basil leaves, vegetable oil, salt, broth powder , ground pepper, white sugar and a little water.
The process of making see in the video

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@mamidheandracook's

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