With the world’s population expected to reach 9.7 billion by 2050, aquaculture will need to increase production by 30–40 million tons p.a. by 2030 to keep up with the current rate of consumption.

Today, 3 billion people worldwide rely on seafood as their main source of protein.

However, one-third of ocean fisheries are currently overfished, and two-thirds are fished to their maximum sustainable yield.

Discover more: [ Ссылка ]

свернуть