With light roasted coffee getting all the attention lately, we thought it was time to remind that dark roasted coffee still holds the throne, or at least its own, for many espresso lovers.
In this installment of Espresso University, our friends at Ārāmse share their suggestions for brewing a satisfying cup of espresso from dark roasted coffee. Along the way, they also share fun facts and fundamentals that will help you improve the brew of whatever you have on hand right now.
Find the Flair that's right for you [ Ссылка ]
Ārāmse [ Ссылка ]
Video Chapters:
0:00 Intro
2:05 What is a Dark Roast?
2:30 Dosing
3:31 Temperature Control
3:58 Grind Size
4:16 Ratios
5:12 Pressure Profile
5:47 Freshness of Coffee
6:56 Time (Extraction Length)
7:36 Let's Brew!
