Chole Bhature Recipe #cholebhaturae Chole Bhature Recipe the easiest way to make Punjabi Chole Bhature. Street style Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chola Bhatura always make for a delicious and filling meal.
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Ingredients Chole Bhature Recipe
CHOLE:
Chickpea / Kabuli Chana - 2 cup
Bay Leaf - 1 pcs
Cinnamon - 1 stick
Black Cardamom - 1 pcs
Green Cardamom - 2 pcs
Clove - 4 pcs
Salt as per Taste
Baking Soda - 1/4 tsp
Oil - 1 tsp
Water - 2 glass
Tea - 2 tbsp
Oil - 2 tbsp
Cumin - 1/2 tsp
Ajwain / Carom Seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Ginger, Garlic & Green Cilli Paste - 1 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Black Salt - 1 tsp
Salt - 1/2 tsp
Turmeric - 1/4 tsp
Home Made Chole Masala - 2 tbsp
Kasoori Methi - 1 tbsp
Tomato Paste - 2 pcs
Caramelized Onion - 1 pcs
BHATURE:
Sooji / Semolina / Rava - 4 tbsp
Curd - 1/2 cup
Salt - 1 tsp
Sugar Powder - 1 tsp
Maida / All Purpose Flour - 2 cup
Baking Powder - 1/2 tsp
Oil - 1 tbsp
Oil for Fry
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