#grilledoctopus #tenderizeoctopus #grilling

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Ingredients:
2 to 3 lbs octopus 
3 plus cloves garlic
1 bay leaf
10 peppercorns 
Cork from a wine bottle 
Extra virgin olive oil 
1 juice of a lemon 
1/2 bunch parsley chopped 
Fresh cracked black pepper 
Salt to taste 

Directions;
In a large pot filled with water, add bay leaf, peppercorns, and cork, and then start boiling.
Add the octopus and cook for about 40 minutes or until tender. Test by piercing with a fork. 
Remove and slice each tentacle of the body and set aside. 
Chop parsley and garlic, add olive oil, and use some to coat the octopus pieces. 
Grill for a few minutes on each side until nicely charred. 
Add lemon juice to parsley, oil, and garlic. Whisk to thicken.  Drizzle on a plate, add octopus and drizzle rest over it.  Add salt and fresh cracked pepper. 


Buon appetito!

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