TUMPENG (Javanese, Balinese) is an Indonesia cone- shaped yellow rice dish with side dishes of vegetables and meat originating from Javanese Cuisine of Indonesia. Traditionally feature in the slamatan ceremony, the rice is made by using a cone shaped woven bamboo container, but in this I am make a bit modern shaped, and rice make from coconut milk with spices and Tumeric for coloring.

For the Idea dishes on the side of Cone shaped Yellow rice:
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Sambal Balacan / Shrimp Paste chili sauce
[ Ссылка ]
Galangal Fried Chicken
[ Ссылка ]
Vegetables curving tutorial/ decoration
[ Ссылка ]


#Indonesiantraditionalfoods
#tumpeng#nasikuning#tumpengnasikuning
#short#caramudahmembuatnasikuningsederhana
#yellowrice#nasiuduk#masakandaerah

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